Enter the Crockpot.
My mother used to make pot roast in the Crockpot, but that's about the only thing I remember eating out of the Crock. I got a Crockpot cookbook for Christmas, but I was kind of disappointed with it -- all the recipes called for canned soup and other Sanra-Lee-esque pre-packaged crap.
Enter this blog.
My future sister-in-law emailed me a link to this site, and it is currently changing my life. So far I've made (all photos courtesy of 365 blog):
Crockpot Chicken Makhani (an amazing Indian dish with loads of flavor)
and this:
Crockpot Fajitas
Both recipes literally required about 10 minutes of prep time. Chop a bit, put it all in the pot, DONE. You don't even have to stir anything, which kind of made me uneasy at first, but I have learned that slow cooking makes everything meld together beautifully. The fajitas have been our fave so far. Both recipes made enough for at least two nights of dinner for both of us, plus a couple of lunches for me. The Indian Chicken was good, but I felt like it was missing something -- probably the cardamom pods, which I left out because I couldn't find them at our Greek grocery and didn't feel like trekking to Devon Ave. (Chicago's little India). Both recipes I will for sure make again.
My next Crockpot creation: SOUPS!--in an attempt for both of us to lose a few lbs before the wedding.
The Crockpot is literally making our relationship happier. I don't feel guilty for not preparing dinner, and we have delicious meals waiting for us when either of us gets home, which relieves the stress of throwing something together. It's also pretty darn economical.
Definitely check out A Year of Crockpotting. Stephanie is really witty and a great writer. She was even featured on the Rachael Ray show! I guarantee that the Crockpot can change your life for the better, whatever your situation.
Here's to my own year of Crockpotting!
1 comment:
mmmm. good to know!
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